Characterization, biological activities, and authentication of red fruit (Pandanus conoideus Lam) oil
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چکیده
منابع مشابه
Characterizaton of red fruit (Pandanus conoideus Lam) oil
The present study was carried out to characterize red fruit (Pandanus conoideus Lam) oil (RFO) in term of FTIR spectra, fatty acid composition, and volatile compounds. FTIR spectrum of RFO was slightly different from other common vegetable oils and animal fats, in which in the frequency range of 1750 – 1700 cm-1, RFO appear two bands. The main fatty acid composition of RFO is oleic acid account...
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ژورنال
عنوان ژورنال: Food Research
سال: 2017
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.2(2).152